FoodServiceEurope ha pubblicato il suo rapporto annuale Code of Conduct for Responsible Food Business and Marketing Practices.
Il rapporto si basa su una raccolta dati forniti dalle aziende aderenti a FSE relativamente a sostenibilità, inclusività e buone pratiche in termini di salute e condizioni lavorative.
I 7 obiettivi sono:
- Healthy, balanced and sustainable diets for all European consumers
- Prevention and reduction of food loss and waste
- A climate neutral food chain in Europe by 2050
- An optimised circular and resource-efficient food chain in Europe
- Sustained, inclusive and sustainable economic growth, employment and decent work for all
- Sustainable value creation in the European food supply chain through partnership
- Sustainable sourcing in food supply chains
Altri rapporti pubblicati da FSE